Ah with the end of the summer comes the dreaded Fall cleaning To Do list. Here are some quick tips on how to clean a grill and get it prepped it for Fall: Make sure the grill is off! Turn off & disconnect the propane tank Remove the grates & metal plates beneath them & […]
For the Grill: Smoked Halibut with Sake Sauce
June 3, 2012 by Leave a Comment
Today we’re featuring a recipe from our Series of Recipes for the Big Green Egg Grill Alder planks are used to give this halibut its unique smokey flavor. The fish is topped with a shiitake mushroom and sake sauce. Sake is a Japanese alcoholic beverage made from rice. Often referred to as rice wine, it is actually […]
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