For the Grill: Smoked Halibut with Sake Sauce

Today we’re featuring a recipe from our Series of Recipes for the Big Green Egg Grill Alder planks are used to give this halibut its unique smokey flavor. The fish is topped with a shiitake mushroom and sake sauce. Sake is a Japanese alcoholic beverage made from rice. Often referred to as rice wine, it is actually […]