How to Make your Turkey on the Grill

With Thanksgiving on the mind, we’re thinking about the delicious treats that will be on our table shared with friends and family in just a few weeks- and most importantly- we’re thinking about The Turkey! Now that we carry the Big Green Egg Grill in our Jamison showroom, we’re always thinking about what we can […]

Perfectly Grilled Corn on the Cob

Spring has us thinking a lot about grilling! And while corn on the cob season is a few months off locally in the Philadelphia region, we’re seeing corn pop up in our local grocery stores & so we think that’s a sign that it’s time to start grilling corn! So grab your favorite grill (we […]

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

I was thinking the other day about my favorite food to eat off the grill & grilled corn came to mind. I like this Bobby Flay recipe for Grilled Corn with Garlic Butter, Fresh lime & Cotija cheese: Grilled Corn on the Cob: Ingredients: 8 ears corn Garlic butter, recipe follows 1/2 cup grated cotija cheese 4 […]

For the Grill: Smoked Halibut with Sake Sauce

Today we’re featuring a recipe from our Series of Recipes for the Big Green Egg Grill Alder planks are used to give this halibut its unique smokey flavor. The fish is topped with a shiitake mushroom and sake sauce. Sake is a Japanese alcoholic beverage made from rice. Often referred to as rice wine, it is actually […]